Restaurant Business in Bali

As a culinary travel destination, the dining scene in Bali is definitely an exciting platform to be a part of.

Big names such as Jamie Oliver’s signature restaurant and international clubs have opened up in Bali due to the high demand for quality restaurants from travellers and Bali residents.

With a food and beverage scope of business, we have various types of businesses ranging from restaurants, catering, local eateries to bars and nightclubs.

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What are the requirements for setting up a Restaurant Business in Bali?

To setup a restaurant, you will need atleast a restaurant space of more than sixty seats. If you are looking for something of a smaller scale, then a local PT for both options, the building permit should be either Restoran or Rumah Makan (PT Lokal).

What is the setup time frame and cost involved?

A restaurant business can be incorporated and start operations within about 2-3 months. Costs start from IDR 120 Million.

What are the licenses involved?

Restaurants need an additional tourism operational license to operate as well as health and hygiene licenses for the premises as well as staff health checks. CCI can assist you in obtaining all of the necessary licenses needed to operate. We also include alcohol licenses and customs permits in our packages.

What type of corporate structure would suit your Restaurant Business?

A bar, cafe and restaurant with more than 60 seats can be owned by a PMA Company A smaller scale restaurant can only be owned by an Indonesian Sole Proprietor or an Indonesian Limited Liability Company.

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We invite you to contact our team to learn more about how we can help meet your business’s needs.

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PT. Citra Consultant Indonesia

JL. Kutat Lestari No.200. Sanur 80228
Telp:+62 361 8427 178
+62 361 8464 172