What are the requirements for setting up a Restaurant Business in Bali?
To set up a restaurant, you will need a space that can accommodate 60 or more seats. The location should be appropriately zoned for commercial activities, and your building should have the necessary building permits for a restaurant.
If setting up a smaller scale F & B business, then a "Rumah Makan", roughly translated as a local eatery, may be an option. A "Rumah Makan" can only be owned by a 100% Indonesian owned Limited Liability Company " PT. Local "
What is the setup time frame.
A restaurant business can be incorporated and begin operations as quick as 2-3 months if you have a suitable location with building permit.
What licenses are involved?
Restaurants need to have a deed of establishment, legalization by the Ministry of Law, tax registration numbers, company domicile certifications, tourism operational licenses, health and hygiene licenses, and staff health checks to operate.
CCI will be able to assist you in obtaining all of the necessary licenses needed to operate. We include alcohol licenses and customs permits in our Restaurant license packages.
What type of corporate structure suit your Restaurant Business?
A bar, cafe, and restaurant with more than 60 seats can be owned by a PMA Company
A smaller scale restaurant can only be owned by an Indonesian Sole Proprietor or an Indonesian Limited Liability Company.
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